Cashew Nut Butter | Immune Boost

Our Immune blend is the perfect breakfast boost. A finely balanced mix of super-nutrients, such as Turmeric, Ginger and Cinnamon, all contributing to a healthy immune system. We love it spread on toast, or blended into our morning smoothies. Give yourself the best wellbeing support. • This product is VAT free INGREDIENTS CASHEW NUT Butter (71%), Organic Extra Virgin Coconut Oil, Dried Apricots (Rice Flour, SULPHUR DIOXIDE*), Turmeric (2%), Ginger (2%), Cinnamon, Cardamom *SULPHUR DIOXIDE (E551) IS USED AS A PRESERVATIVE IN A RANGE OF DRIED FRUITS AND IS CONSIDERED TO BE SAFE HOWEVER SOME PEOPLE ARE SENSITIVE TO IT. FOR MORE INFORMATION CLICK HERE [https://www.nhs.uk/conditions/food-allergy/causes/#:~:text=Sulphur%20dioxide%20is%20produced%20naturally,thought%20to%20be%20very%20common.]. ALLERGENS Our chopped dried apricots contain SULPHUR DIOXIDE*.  *SULPHUR DIOXIDE (E220) AND OTHER SULPHITES (FROM NUMBERS E221 TO E228) ARE USED AS PRESERVATIVES IN A WIDE RANGE OF FOODS SUCH AS DRIED FRUITS AND VEGETABLES. SULPHUR DIOXIDE IS CONSIDERED TO BE SAFE HOWEVER SOME PEOPLE ARE SENSITIVE TO IT. FOR MORE INFORMATION CLICK HERE [https://www.nhs.uk/conditions/food-allergy/causes/#:~:text=Sulphur%20dioxide%20is%20produced%20naturally,thought%20to%20be%20very%20common.]. + Soy Free + Vegan + Gluten Free + No Added Sugar + No Palm Oil STORAGE Keep me cool + dry. Once open consume within 4 weeks. Oil separation is natural, remember to stir! Keep dry and cool