DRIED PHYSALIS - SACHET 100 GR

🌿 Golden Berry, Inca berries, or even love in a cage, physalis has been known as a Peruvian native fruit since the time of the Incas. It was one of the favorite plants in the "gardens of the nobles" and was particularly cultivated in the Sacred Valley of the Incas in the Inca capital of Cusco. This plant produces calyx-encased berries that are usually poisonous. However, some species of physalis that have reached maturity give edible, exquisite and highly decorative fruits. Physalis berries have a pleasant sour taste. In its dehydrated form, they have a much longer shelf life. 🌞PROCESS Physalis is obtained after the fruit has gone through a process of selection, washing, disinfection and drying. Dried physalis is similar to a raisin. This product is processed in a facility that processes Brazil nuts and other tree nuts (allergenic products). ⚡️NUTRITIONAL BENEFITS Source of vitamin C. Rich in fibre. Good source of group B vitamins. Low in calories. Strong antioxidant power. Anti-inflammatory virtues and antimicrobial effect. Strengthens the immune system 🧑‍🍳 PREPARATION TIPS Ideal to accompany yogurts, fruit salads or cakes, physalis can also be eaten on its own. Its good tangy taste gives pep to cakes, or homemade granolas.