Montana bread knives - The Montana series is defined by its resemblance to natural woods, made of stainless steel, with a narrow blade and pressed wood handle. It is a classic, functional and resistant design, characteristics that make it last long. even with frequent uses. -Knife/blade size: 28/17.5cm. -Blade made of AISI 420 stainless steel with a hardness of 50-52 HRC. -Sheet thickness: 1.2mm -Handle made of beech-colored pressed wood that provides high resistance and an exceptional finish. -High quality duralumin rivets. -Item also known as bread knives, bread cutting knife, pastry knife.