Dandelion leaves 250g

Known and valued for its qualities, the dandelion is one of the most famous meadow flowers in Central and Eastern Europe. It is characterized by its bright yellow flowers and serrated leaves. The entire dandelion plant is edible from root to flower. Dried dandelion leaves are perfect for making tea. Pour boiling water over 2 teaspoons per cup (250 ml) and cover for 8-10 minutes, depending on your taste. Alternatively, you can also use dandelion leaves to enrich spices and salad dressings. Löwenzahnblätter