Marjoram 250g

Dried marjoram is an often used spice in continental and Mediterranean cuisines. Known for its qualities, it is becoming more and more popular for cooking. Marjoram is an integral part of many spice mixtures and is used to refine salads, soups, vegetable stews, roasts, and other dishes. To make a tea, pour 1-2 teaspoons per cup (250 ml) into boiling water and let it steep for 5-10 minutes, depending on your taste. A slight bitterness develops the longer the herb stays in hot water before straining. Majoran