Nettle tea 250g

Dried nettle leaves are a good year-round alternative to fresh nettle, which can only be harvested dark green for a few months in late spring and early summer. It can be cooked pure or in tea mixtures of various herbs. The typical use of dried nettle leaves is for making tea. Pour 1 tablespoon with boiling water for each cup of tea and let it steep for about 10 minutes. Nettle leaves can be incorporated into numerous recipes such as egg dishes, falafel, soups, and salads. Brennessel