Fennel is a spice that has been known since ancient times. Fennel seeds, as well as the green fennel plant, are used in various cuisines from Asian to Italian. They are highly valued for their distinctive taste and the spice they add to cooked dishes. Fennel seeds have a sweet aroma and enhance the taste of curries, stews, bread, desserts, and beverages. They go very well with avocado, chicken, lamb, fish, and fish specialties. The spice is particularly popular in Indian and Arabic cuisine. BIO Fenchel