Lady of Dalfsen

The Dame van Dalfsen was brewed to enhance the archaeological resources in Dalfsen from the Merovingian period (early Middle Ages). We were inspired by a classic beer type: the oatmeal stout. We used grains that were available at that time: barley, spelled and oats. We have brewed a dark beer with these ingredients, with an EBC of about 100. The beer has a light bitterness (IBU 36) with a nice smell of some English hop varieties, such as Fuggles and Kent Golding and has a soft taste with a fruity aroma. but with a light touch of roasted malts. All in all a fine and drinkable beer. oatmeal porter