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A brief history of the Spanish
Food and Drink Industry

The Spanish Food and Drink Industry is one of the most ancient ones and has had a very significant impact on the world's diet.
 Spain's unequaled conditions for agriculture and rearing livestock, (due to its very varied climates and geography) has fostered the development of an industry that currently holds one of the top positions worldwide (we are the 8th exporter worldwide and the 4th in the EU).



A journey through Spain inevitably implies a journey through its food industry.



Having entered the third millennium, what distinguishes the Spanish industry is the considerable improvement of its products" quality, ranked among the best in the world; the implementation of research, development and innovation; the application of cutting edge technology; the diversification of its offer ; the implementation of complete traceability and the special emphasis placed on customer satisfaction.
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