Anaperitivo for Restaurants, Cafe's, Bars, and Hotels

Anaperitivo— "When it no longer matters if you drink or not." Anaperitivo is World's first organic alternative to alcoholic aperitif made in Copenhagen. Produced from biodynamic Grenache grapes with infusions of local Scandinavian herbs such as wormwood, juniper, and chamomile. Tasting notes Anaperitivo has strong floral and herbal bouquet, bitter- sweet taste and long lasting finish. Food pairing Anaperitivo naturally pairs well with appetizers full of flavor such as olives, strong cheese, anchovies, and cured ham. Main courses such as steak, mushrooms, fatty fish, or sashimi can be well complemented by a Anaperitivo Spritz. Anaperitivo Spritz is best served over ice with sparkling water, sparkling wine, or tonic garnished with rosemary and slice of citrus.