CERAMIC BEADS FOR TAP WATER

The ceramic beads are made of clay fermented by effective micro-organisms (EM) to give your tap water a good taste and a better composition. A taste of chlorine that fades, water that softens, a texture that becomes more refined… EM also provides supplements of natural antioxidants and promotes cell hydration. These pearls can be placed in a gourd, a glass bottle or even a carafe to purify tap water. The metabolism and the vibrations of the ceramic pearls then act on the taste harmony of the water. In addition to their purifying action on water, they contribute to descaling (household appliances, water feature equipment). They limit the use of cleaning products and improve the preservation of food or flowers. How to use it? The pearls are left to act in the water for 30 min the first time, then 10 min the following times before drinking. How many beads do you need? 15 pearls filter 1l of water. How to maintain them? Boil, rinse and sunbathe 1-2 times a year. Duration of use: About 10 years. Angie's tip: place a dozen pearls in your vegetable drawer to extend the life of fresh produce. You can also reuse the pouch to put jewelry in or use it as a gift pouch.