Animal Biosa "Starter Culture" 10 L, organic

Animal Biosa contains a herbal extract from 19 different organic herbs. It was fermented with fermentation cultures. Lactic and acetic acids are formed during the fermentation formed. This ensures that the finished product has a pH below 3.5. the low pH has a preservative effect on the product and prevents the development of harmful substances bacteria in the end product. Warning: The activation and further propagation of the Animal Biosa "Starter Culture" is only intended for personal use. To activate the starter culture, we recommend our high-quality sugar cane molasses! Ingredients: Animal Biosa is made from water, certified organic sugar cane molasses, certified organic aniseed, chamomile, meadowsweet and mint, along with certified organic alfalfa green flour (Medicago sativa L.). Free from genetic engineering These ingredients are fermented with the following lactic acid bacteria: Leuconostoc pseudomesenteroides (CHCC2114), Lactococcus lactis subsp. lactis biovar diacetylactis (CHCC2237), Lactococcus lactis subsp. lactis (CHCC2871), Streptococcus thermophilus (CHCC3021), Lactobacillus casei (CHCC2115), Lactobacillus acidophilus (CHCC3777), Bifidobacterium animalis subsp. lactis (CHCC5445) The total content of dried herbs is about 0.5% of the total volume during the extraction time. The following herbs are proportionate: Anise (Pimpinella anisum) 9%, fennel (Foeniculum vulgare) 9%, licorice root (Glycyrrhiza glabra) 9%, medicinal angelica (Angelica archangelica) 4.5%, basil (Ocimum basilicum) 4.5%, chamomile (Matricaria recutita ) 4.5%, chervil (Anthriscus cerefolium) 4.5%, dill (Anethum graveolens) 4.5%, elder (Sambucus nigra) 4.5%, fenugreek seeds (Trigonella foenum-graecum) 4.5%, ginger ( Zingiber officinale) 4.5%, juniper (Juniperus communis) 4.5%, nettle (Urtica dioica) 4.5%, oregano (Origanum cretici) 4.5%, parsley (Petroselium crispum) 4.5%, peppermint ( Mentha piperita) 4.5%, rosemary (Rosmarinus officinalis) 4.5%, sage (Salvia officinalis) 4.5%, thyme (Thymus vulgaris) 4.5% Shelf life unopened: All packaging: 14 months from date of manufacture Avoid freezing temperatures and temperatures above 40 °C. Protect it from direct sunlight. Shelf life opened: Bottles: 2 months in the refrigerator Bag-in-Box: 6 months at room temperature and in the refrigerator Canister: 2 months in a cool and dark place Country of manufacture: Denmark