The main feedback during the tastings is that we feel the freshness of the ingredients: the real taste of the tomato 🍅 picked when ripe, which is full of sun, and very fleshy green olives 🫒. And when you have quality raw materials, there is no need to add superfluous ingredients: a simple seasoning with olive oil and balsamic vinegar, salt & pepper of course and that's it! 🤌🏼 🐟The mixture is rather fresh in the mouth, nothing to do with classic rillettes because the tomato provides a slightly watery texture. This is a more conventional recipe, more accessible in terms of flavors, which pleases more than anything: the real taste of the ingredients announced on the label! The promise is simple but rarely kept 😉 ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ 🤫 Manufacturing secrets: Our aperitif queen and founder, Fanny, develops her own recipes in her kitchen in Marseille, before entrusting their production to one of our three artisans, selected for their exceptional know-how 🇫🇷 This recipe is inspired by the tuna fricassee that we taste in Noailles, a Marseille district nicknamed the belly of the city. “With this recipe, I wanted to put sunshine on my plate all year round!"🌞 Do you also love the sun? Now is the time to order 🛒 🎁 A word about the packaging: This new packaging will not leave your customers indifferent! Some of them may think that it is a soap: this is the time to ask them to test the product 😉 Thanks to this packaging, boost the sales of your aperitif corner by offering a real tasting experience to your customers! ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ 👩🏻🌾Tips and tricks to please yourself and/or surprise your guests: ❤︎ In pasta: simple, effective, so good! ( Stuffed conchiglionis and many other recipes on Instagram: @antaou_) ● With polenta and a basil leaf 🌱 ● As an accompaniment to sheep's cheese (see grated on top) it's super good! ●In a cake ● Mixed with mashed potatoes, to serve cold, in summer, for maximum freshness 💦 ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ The perfect match 😍: With Maquis Herb Biscottaou, it goes without saying! https://fr.ankorstore.com/brand/antaou-29449/biscottines-beurre-herbes-du-maquis-4155463 ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ Want to know more about our history and our manufacturing processes? 👉🏻https://www.antaou.fr/our-story ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ A question ? ☎️06.10.99.80.54 ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣‣ ‣‣‣‣‣‣‣‣ PS: We only work with independent traders for whom eating well is a real art of living! Are you one of them? Join our community of bon vivants 💙