Mandorle sgusciate siciliane - 100 g
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Pistachio cream best expresses the goodness of Sicilian pistachio, delicious for breakfast or as a filling in a cake. 1. Usage: croissant filling, brioche filling, cake filling. 2. Pistachio origin: Sicily (Italy) 3. Made in Italy (Sicily) 4. Pistachio 35% 5. Net weight: 100 grams Ingredients: Sugar, shelled pistachios, non hydrogenated vegetable oils and fats, skimmed milk powder, whey powder, emulsifier, flavouring.