Maggi Djon djon cube

MAGGI Djon Djon broth cubes - mushroom flavored Use to cook mushroom flavored rice (djondjon rice) Caribbean style Haitian cuisine DLC: 8 months PRONANCE: UNITED STATES DELIVERY TIMES: 10 to 20 days Recipe : Djon-Djon rice is a traditional dish from northern Haiti. It takes its name from the black Djon-Djon mushrooms used to color the rice and perfume it with incomparably delicate and finely woody flavors. This tasty black rice, served with Pikliz, goes wonderfully with pork Griot or fried chicken. Ingredients for 4 persons 500 g basmati (or flavored) rice 200 g fresh (or dried) pink shrimp 100 g very fine frozen peas (or a can of extra-fine peas) 100 g of bacon 1 chopped onion 2 cloves of garlic, chopped Salt pepper 1 fresh chili pepper or a teaspoon of red chili paste or 2 or 3 dehydrated cayenne peppers 2 Djon-Djon stock cubes (or 200 g Djon-Djon mushrooms) 300 ml of water Preparation Dissolve the 2 cubes of Djon-Djon broth in approximately 300 ml of water. If you use dried Djon-Djon mushrooms, it is necessary to soak them for at least an hour, then filter them to retain only the fragrant water. In a saucepan, brown the bacon, onions and garlic. Then add the shrimp, peas and chili pepper. Incorporate the rice and add the water flavored with Djon-Djon. Put salt and pepper at your taste. Bring to the boil, then cover and cook over low heat for 20 minutes, until the water is completely absorbed. Usage tips : If you use Djon-Djon mushrooms, start by cleaning them well before soaking them in boiling water and passing them through a sieve. Do not hesitate to squeeze them to recover as much juice as possible. Enjoy your Djon-Djon rice with pork griots and weighed bananas. For a less spicy dish, you can use vegetarian chili, to get the flavor without the heat. To rehydrate the peppers, soak them in water or oil for 24 hours in a tightly closed container. Which rum to choose? For a 100% Haitian atmosphere, to accompany a bottle of Haitian Barbancourt rum available in store. Enjoy your food !