Ballotin assortment of 24 chocolates, Dark and Milk, 230g

A nice selection of fondant and gourmet ganaches, crunchy and fondant pralines and almond pastes. Fondant ganaches: Dark "Martxuka Gorria" raspberry ganache, Milk or Dark "Chistera" coffee ganache, Dark tonka bean ganache, Milk "Bainilla" vanilla ganache, "Indarra" orange ganache, ganache with pear pulp and Armagnac "Udarea" Milk or Dark; gourmet pralines: milk or dark hazelnut giandujas, fondant milk or dark "Uhaina" almond pralines, crunchy milk or dark "Bihotz Ttipia" hazelnut pralines, soft almond pastes with dark "Mendia" pistachio. The recipes of Antton chocolates are prepared by hand with pure cocoa butter chocolate from a mixture of beans mainly from West Africa in variable proportions Antton chocolates will keep all their flavors if they are kept away from humidity and at a temperature of 18° to 20°. For even more pleasure, taste them without delay!