Organic balsamic glaze

Organic Balsamic Glaze Organic Vinegar Preparation Made from Grapes • Flavor: Fruity with a balanced sweetness and acidity, as well as a full-bodied, creamy texture • Ingredients: Concentrated Grape Must* (85%), Grape Vinegar* (15%) *from certified organic farming • Ideal for: Salads, pumpkin cream soup, burrata, pasta, cheese platters, and ice cream • Consistency: Creamy, thick • Acidity: 3% • Grape varieties: Kotsifali, Liatiko, and Romeiko • Contents: 250ml, 500ml, 5 liters Patience is known to be a Greek virtue. Because why rush when time makes everything better? Sigá sigá, as they like to say in Greece. For this reason, our balsamic glaze matures for three years in oak barrels. It is then further fermented using a specially developed process, allowing a perfect and unique flavor pattern to develop, comparable to 20-year-old balsamic vinegar.