Organic Garlic Olive Oil Flavored extra virgin olive oil with garlic •Flavor: Spicy, intense, clear, and aromatic •Ingredients: Extra virgin olive oil 70%, garlic extract (extra virgin olive oil, garlic*) 30% *from certified organic farming •Ideal for: Pasta, soups, vegetables, and omelets •Special feature: Only two ingredients, no water, no additives •Processing: Gently vacuum-extracted, cold-pressed •Contents: 250ml Our organic garlic olive oil brings Mediterranean spice to your kitchen – with full flavor, completely free of artificial flavors or additives. The essential oils from fresh organic garlic are extracted particularly gently under vacuum and incorporated directly into high-quality, cold-pressed olive oil. Thanks to this processing, the oil remains particularly stable and fresh for a long time – without any loss of aroma. The antioxidants naturally contained in garlic provide additional protection against oxidation. The result: a clear, spicy aroma that lasts – perfect for anyone who loves garlic but values naturalness. Whether as a finish for oven-baked vegetables, as a base for dressings or to round off your favorite pasta – this oil is a real all-rounder.