Organic extra virgin olive oil from Kalamata, Greece (g.U)

Extra Virgin Olive Oil (First Class, Protected Designation of Origin) • Flavor: Intense, round, and fresh with a grassy note and a delicate aftertaste • Ingredients: 100% organic Koroneiki olives • Ideal for: Cold dishes, dips, salads, and Mediterranean dishes • Special features: Single variety, unfiltered, hand-harvested • Processing: Cold-pressed (< 27°C), raw food quality, vegan • Packaging: 250ml & 500ml glass bottle, 5L canister • Origin: Protected Designation of Origin (PDO)U.) –Kalamata, Greece, certified according to EU law In the Kalamata region in the southern Peloponnese, the olive oil tradition has a long history. The small, green Koroneiki olives grow there in sun-drenched groves – harvested by hand, as has been the custom for generations. Immediately after harvest, the olives are processed at temperatures below 27°C – without any additives, exclusively mechanically.