Early harvest organic extra virgin olive oil

Early Harvest Organic Extra Virgin Olive Oil from Kalamata Extra Virgin Olive Oil (First Class) • Flavor: Full-bodied, mildly fruity with a subtle bitter note and a subtle spiciness on the finish • Ingredients: 100% Organic Koroneiki Olives • Acidity: Only 0.35% • Ideal for: Cold dishes, appetizers, and Mediterranean dishes • Special Features: Unfiltered, single-variety, hand-harvested • Processing: Cold-pressed (<27°C), raw & vegan • Harvest: New harvest November 2024 • Contents: 100ml, 250ml, 500ml glass bottle, 5l canister Selected olive groves, green early harvest olives, and traditional craftsmanship – all this comes together in our organic extra virgin olive oil from Greece. It is made exclusively from single-variety organic Koroneiki olives, which are harvested in November – particularly early. This young olive harvest contains many antioxidants and gives the oil a strong, fruity aroma.