Greek Highlander - organic mountain herbal tea - 170 g in a doypack

GREEK HIGHLANDER ORGANIC MOUNTAIN HERB MIX * TASTE: aromatic herbs, with notes of mint, sage and chamomile * INGREDIENTS: Greek organic mountain tea, organic lemon verbena, organic Sage, organic peppermint, organic marjoram, organic spearmint, organic chamomile The Greek Highlander is Alexis's connection in the name Scottish and Greek origins! The Highlander is as Scots known worldwide, so it was obvious the mighty one Combine organic mountain herbal tea blend from Samos with the Highlander. Includes Greek mountain tea, refreshing spearmint and Peppermint, healing sage, chamomile, lemon verbena and more spicy Marjoram. This is just as strong as the list of ingredients reads delightful aroma of tea! The refreshing aroma of mint connects with the mild aroma of sage and comes to the end Chamomile is wonderfully fruity. PREPARING THE GREEK HIGHLANDER For one liter of Greek Highlander you need four grams or two Tablespoon of the mountain herb mixture and leave it after the infusion draw for five minutes. Pay particular attention to: the longer you have the tea lets go, the more bitter it becomes. You can do it several times pour on. THE TEA FROM THE SAMONESE HIGHLANDS The Greek Highlander is inspired by the traditional ones Herbal tea mixes from Alexis Grandma. The tea is just as fine coordinated as tradition demands. Depending on how the individual ingredients develop in the respective season the tea has a different character. The Tea herbs on the sun-drenched plateau of Samos, an island in the eastern Aegean. TEAS IN YOGHURT PANDE GLASSES We offer our teas in yogurt deposit glasses! We would like make a contribution to sustainability. Because Yogurt deposit jars can be bought in supermarkets for a deposit can be returned and then reused up to 50 times. Art Organic mountain herbal tea mixture (Greek mountain tea, lemon verbena, Sage, peppermint, marjoram, spearmint, chamomile) taste aromatic herbs, with notes of mint, sage and chamomile origin Samos Cultivation Organic, watered only with rain Grams per liter 4 g Number of cups (250 ml) 39 cups Infusions 2-3 times