Ouzo 40% vol.

Authentic Ouzo from Samos Traditional ouzo with aniseed notes – hand-distilled on the island of Samos •Flavor: Floral and tart with a balanced aniseed note, soft and full-bodied •Origin: The island of Samos in the Aegean Sea •Ingredients & Production: Distillate of anise, star anise, coriander, fennel, etc. a.,Traditionally made in a bronze kettle •Food pairing: Perfect with mezze, seafood, cheese, and Mediterranean appetizers •Drinking style: Neat, on ice, or as a cocktail •Alcohol content: 40% vol. • Special feature: Produced according to an old family recipe •Contents: 700 ml A Mediterranean classic with character – for convivial evenings like in Greece What should definitely not be missing from a festively set Greek table? Exactly: a glass of ouzo, which really rounds off any evening in good company.