
Reduce your sugar intake! Xylitol is obtained from fermented organic corn cobs. It has the same sweetening power and flavor as sugar, for 40% fewer calories! It also has a very low glycemic index (10), and it cannot be assimilated by the bacteria responsible for cavities. In cooking, it dissolves quickly and its sweetening power is increased by 30% during cooking (temperature above 100°C). 100% natural origin - Vegan - compostable bag Product packaged in an ESAT APF France Handicap allowing the reintegration of people with disabilities. 400g net Use 100g of sugar can be replaced by 100g of Ciao le Sucre Xylitol, except in the case of cooking above 100°C where 100g of sugar can be replaced by 70g of Ciao le Sucre Xylitol. Use it in your drinks, pastries, yogurts, desserts.... Conditioning Compostable packaging. Product packaged in France by an ESAT APF France Handicap, allowing the reintegration of people with disabilities into the professional environment. Ingredients 100% xylitol* (origin China). * Product from organic farming. Excess use may result in laxative effects.