BOURBON GOURMET VANILLA BODY IN A TUBE

Bourbon GOURMET ECO-RESPONSIBLE vanilla pods from Madagascar, short circuit, our pods come from family production of small local productions in fair trade, a guarantee of quality and traceability. Ancestral preparations and refinements. Refined for several months (7 to 8 months), so that they can develop their aromas, sweet and bewitching perfumes, very greedy, with chocolate, woody, fruity and caramelized notes. Very qualitative whole pod, Black unsplit between 15 cm - 20 cm very high vanillin rate greater than or equal to 2%. Humidity rate between 30% to 35%. This quality is aimed at lovers of rare and top-of-the-range products, for all applications in pastry, chocolate and ice cream, dishes, desserts. A wooden display for 6 tubes offered for each customer.