Jeoncha, Organic Korean green tea, 30g bottle in bulk

Wonderful green tea from the Island of the Gods. Jeju Island, located 85Km south of the Korean peninsula is well known by tea lovers for its volcanic soil and subtropical climate, ideal conditions for the cultivation and production of wonderful teas. This Jeoncha is a very special Korean green tea. It is similar to Japanese Sencha in terms of taste, as it is produced with the same method. To make Jeoncha, we find traditional Japanese techniques of steaming, then rolling the tea leaves into the shape of needles. Ideal for everyday tasting. ORIGIN: JEJU-DO, SOUTH KOREA Source: Seogwang Tea Garden Harvest: Second Altitude: 50-100m Cultivar: Yabukita Tasting Notes: Herbaceous and iodine notes Fresh, vegetal taste Preparation tips : Water: 70 ° C / 158 ° F Tea [Tea]: 3g / 30cl Infusion: 1 to 2 minutes Multiple infusions possible Composition: Organic Green Tea (100%)