Guérande fine salt with Japanese curry - 150g

Curry is a real culinary institution in Japan. Curry (pronounced kale) is most often eaten with rice: it is kare raisu. Kare raisu comes in the form of a thick sauce, garnished with vegetables and/or meat cut into small pieces, accompanied by rice and very often a piece of meat or a fried food like tenpura. Its taste differs significantly from that of Indian curry, even if it bears the name: Japanese curry is spicy and slightly sweet. Our recipe is intense for a trip to the land of sumos. Ingredients: Fine Guérande salt, coriander, cumin, cardamon, cloves, cinnamon, fennel, turmeric, nutmeg, black pepper, anise, cayenne pepper, ginger.