Organic Salted Soy Sauce in a Mini 100ml Size - 100ml size, ideal for attracting new customers - Clear and accessible name - Made with locally grown soybeans and rice, cultivated under Fair Trade standards - Traditional natural fermentation for 4 to 8 months, with no added alcohol - Naturally gluten-free - Essential for dipping maki, sushi, gyoza, spring rolls, making marinades, stir-fries, and more... -Glass bottle with a flow-reducing cap - Packaged in France near Grenoble Placement tip: Position in your deli/fresh food section next to spring rolls, gyozas, etc. The regulatory information for this product is translated on the product label into French and Dutch; it is your responsibility to comply with the labeling legislation of your country of resale.