Japanese SOBA KIRI knife - 23.5cm

Premium Japanese Soba Kiri knife, perfect for chopping blocks of ice for use in cocktails. Soba kiri is designed for professional chefs to prepare noodles by hand. However, the high-quality steel blade can be reused in mixology. Place this knife on a block of ice and hammer with a wooden mallet to achieve a precise, straight cut through the block.