Brontese pesto 65%

All the flavor of Etna in a 190 g jar. Pistachio shelled and then processed with the addition of salt, pepper, seed oil (in the 65% format). Ideal for preparing bruschetta and as a condiment for meat-based main courses, it goes naturally with pasta, preferably dressing it at the end of cooking with a sprinkling of […] Salty pestos