Chocolate Chunks - dark chocolate

Seductively intense dark chocolate pieces Suitable for: cookies, muffins, yeast and Danish pastries, baking-stable creams do not melt completely during baking Tip: Only mix the chocolate pieces into the dough shortly before the end of the kneading process. This will prevent the dough from discoloring and the chocolate pieces from melting. Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. May contain milk. Net content: 250 g Store in a dry, dark and cool place!