Vinaigrette balsamique baies de sureau & huile d'olive
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Khulna Bang is perfect for making a Korma or Butter Chicken. An absolute winner for children and those not too fond of chilli. For Butter Chicken or a 'Makhani' style curry - use ghee (clarified butter) in step 1 when sautéing your onions, garlic and ginger. For an extra level of creaminess, add full fat natural yoghurt or cream during the final stages of cooking. For a Korma, leave out the tomatoes in step 2 and cook as per instructions, adding full fat natural yoghurt or cream during the final stages of cooking. Ingredients: Turmeric, cardamom, cumin, coriander, salt, pimento, nutmeg, black pepper, clove, fennel, aniseed, ginger, cinnamon, chilli, paprika, brown sugar