
Vegetable oil for seasoning The dark yellow virgin rapeseed oil reveals a subtle taste of cabbage. Excellent omega3/omega6 ratio. Omega 3 (ω3): rare essential fatty acid that must be provided by food because it cannot be synthesized by the body. Available only in some oils and some fish. Numerous studies have demonstrated the positive effects of a diet rich in omega 3 in improving general health (prevention of AMD, reduction of hypertension, cognitive improvement, etc.).)and in cardiovascular health in particular. The health claims recognised at European level are the reduction of cholesterol and effects on brain development. It must be provided in an ideal ratio with omega 6, which is the case with rapeseed and which makes it one of the best oils for health. Made with conscience and passion in accordance with artisanal tradition, the virgin oils from the first cold pressing thus preserve all the value of the fatty acids and vitamins. Natural and authentic, they deliver the flavor and finesse of the fruit or seed from which they come. In other words, artisanal manufacturing processes combine benefits and taste pleasure, gastronomy.