Shells - Chocolate and cashew cream

For Easter, our great Tanzanian vintage takes the form of delicate chocolate shells and seafood, to share or give as gifts. Made from beans from the Kilombero region, this chocolate with naturally fruity notes gains in smoothness thanks to the subtle addition of cashew nut cream, for a melting texture and a smooth tasting experience. Awarded a gold medal at the 2023 European Chocolate Awards, it demonstrates our high standards and expertise.