For Easter, our great Belize vintage is revealed in the form of chocolate shells and seafood, to share or give as gifts. Made from beans from the Maya Mountain region, this chocolate is made with only two organic ingredients (cocoa beans and sugar), and reveals a delicate aromatic palette, combining the sweetness of honey with a fruity touch of pineapple. Awarded a bronze medal at the 2023 European Chocolate Awards, it embodies our commitment to exceptional chocolate, made from bean to bar.