Shells - Dark and milky chocolate

For Easter, our great Peruvian vintage is available in delicate chocolate shells and seafood, to share or give as gifts. Made from exceptional beans from the Morropón region, this chocolate reveals deep, cocoa notes, enhanced by a touch of caramelized milk that adds roundness and indulgence. Double award in 2023 with a gold medal (Organic) and a silver medal at the European Chocolate Awards, it embodies our artisanal know-how and our commitment to exceptional chocolate.