Bedouin, nestled at the foot of Mont Ventoux, is the Provençal and historic specialist in dried oleaginous fruits. Discover our new range of dried fruit purees ground with a stone mill in a workshop in the Alpes de Haute Provence. Innovate in the kitchen! Our toasted hazelnut puree will combine perfectly with your sweet or savory preparations, to use as a replacement for animal fats or on toast.