Giarratana caramelised Onion

This excellent baked organic onion jam from Giarratana is a recipe from “Calaforno” is made by using only extra virgin olive oil and carob honey, all without adding additional sugars. The Onion of Giarratana It is a variety with a sweet flavour and a particularly large size. Its bulbs have a flattened shape and the tunic is brownish-white in colour. It is a particular variety cultivated exclusively in the territory of Giarratana, a very small town in the heart of the Iblei Mountains, which can even reach three and a half kilos in weight.