Fouett’crème, glass, Chantilly cream beater

Benefits Whipped cream in no time Glass container: hygiene and quality The non-slip bottom doubles as a lid to store leftovers Whipped cream in no time To perfect a dessert or a good cup of coffee, there's nothing like a little whipped cream. Are you of this opinion? With our Fouett’crème, you quickly whip a pot of whole cream into whipped cream that you can serve in the same container. A clean and smart system Instead of using a whisk or mixer, a bowl and a rubber spatula, use just one accessory to obtain perfect whipped cream: our Fouett’crème. This device with a cover allows you to work cleanly. You will no longer have splashes. Your kitchen will stay clean. The Fouett’crème is easy to clean, as all its elements are dishwasher safe. This is how Fouett’crème works Pour a maximum of 2.5 dl of cold liquid cream (at least 1 dl) into the glass jar. Put the cover in place. Raise and lower the handle until you feel resistance. Strips of cream form in the container when the whipped cream has reached the desired firmness. So you don't need to open the lid to inspect the interior. What varieties of cream work best? The perfect whipped cream in terms of taste and consistency is obtained with very cold organic whole cream, that is to say straight from the fridge. A fat content of 35% gives a very firm result. Creams with a lower fat content as well as full-fat UHT cream take a little longer to solidify. As for lukewarm cream or plant-based cream substitutes, they require even more time and never produce authentic whipped cream. To add a personal note To flavor your whipped cream, it's very simple: you just need to add a little vanilla or powdered sugar, cinnamon, etc. This will bring a different taste to your whipped cream. Your guests will be pleasantly surprised! The non-slip bottom: very clever The non-slip bottom is removable. It allows the container to stay in place when you beat the cream. And if you have any whipped cream left, simply remove the bottom, turn it over and use it as a lid. This way, your whipped cream will keep hygienically in the fridge.