
< p>Nish Filter Coffee House Blend</p> <p>In the roasting standards determined by Nish Coffee, it is the mixture we create by blending 100% Arabica coffee beans. Aroma notes inside; Chocolate, citrus, walnut and caramel makes tasting notes. </p> <p> </p> <p>In the mixture we have made, we have completed the weak aromas in the mixture without pressing the tastes of chocolate with a mixture of nuclei and the body, aroma and acidity have been put to the forefront in a balanced way. </p> <p><br /> Brewing methods</p> <p> </p> <p>Filter coffee machine</p> <p>Chemex</p> <p>V-60</p> <p>Aeropress</p> <p>Wood Neck</p> <p>French Press</p> <p> </p> <p>Core identity</p> <p> </p> <p>Core Type: Arabica<br /> Altitude: 600 - 800<br /> Process: Dried in Natural Sun<br /> Harvest: November - February<br /> Body: full, solid<br /> Acidity: high, hard<br /> Hardness: balanced, bitter<br /> Aroma: Apple, caramel, vanilla, nut chocolate with hazelnuts, smoky, marmalade<br /> Tasting Notes: Chocolate Notes, Solid Body, Orange, Walnut, Caramel, Smoked Woody, Clean Surface<br /> I drink: intense hazelnut cocoa taste and woody smoke felt on the vanilla palate</p> <p><br /> The recommended water temperature is between 80 - 93 degrees. Keep the product in its own valve packaging. The recommended consumption date is located on the packaging. </p>