Nish Nish Chai Tea Latte Flavored Dust Beverage 250 Gr

< p>Nish Chai Tea Latte 250 Gr</p> <p>· Try the Chai Tea Latte 250 g for an insatiable feast!  </p> <p>· Nish Chai Tea Latte is prepared with a distinguished black tea and a rich spice mixture, loyal to traditional recipes. The spices used include ginger, cinnamon, cloves, black pepper and cartam, which gives the drink a deep and layered flavor. Each cup promises an authentic chai experience in perfect harmony with creamy milk and foam.  </p> <p>· Nish Chai Tea Latte brings together the revitalizing aroma and sweet flavor of the spices in a balanced way, which collects the appreciation of both Chai lovers and those looking for new experiences. This special Chai Tea Latte offers a combination of quality and taste, offers more than just one drink.  </p> <p>· NATURALA will attract you with its intense aroma and every sip.  </p> <p>· With its easy-to-prepare structure, it allows you to get a perfect hot or cold chai tea latte drink in a short time.  </p> <p>Soft and simple drink</p> <p>The flavor remaining on the palate</p> <p>Natural aroma</p> <p>Refreshing button</p> <p>Cold/suitable for hot consumption</p> <p> </p> <p>Preparation suggestion:</p> <p>Preparation with Blender for Cold Recipe: Add 8-10 Ice Cube to the Blender Hopper, add two scales (40 g) of Chai tea latte powder, add 180 ml of cold milk, run a blender until the ice cubes are broken, then your drink is prepared. will.  </p> <p>· If there is no blender; Add all the ingredients specified in the prescription above to a shaker or a jar that is not glass, rinse for 1 minute and throw it into the freezer, after 15 minutes remove the product from the freezer and rinse again, and then your drink will be prepared.  </p> <p>· Hot Recipe: Add 150 ml cold milk to your coffee pot, add 1 scale (15 g) chai tea latte flavored powder, mix gently until boiling in low heat, and after boiling, your chai tea latte will be ready to drink.  </p> <p>·         Contents; Sugar, milk powder, natural corn starch, naturally identical aroma (cloves, ginger, cinnamon, anise) consistency increasing (Guargam E412), preventing heel (silicone dioxide -e551), salt.  </p> <p>· Storage conditions: Store dry, cool and odorless.  </p>