Huile pure de graines de figue de barbarie
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Biorgan olives come from our olive grove in Morocco, at the foot of the Atlas. The fruits are harvested manually when ripe. After sorting by hand and rinsing, the olives are put in large vats of coarse salt to debitter them. They are stirred regularly for several months. The spicy note comes just before the packaging of the olives which is done in France. Whole organic black olives with chilli can be used in salads, dishes in sauce, pizzas, as an aperitif...