120 g box of mini Macarons with Salted Butter Caramel

Our salted butter caramel macaroon is made according to the original recipe brought by Catherine de Medici that Geoffrey Chopard modified in order to find HER recipe. Although the techniques have been modernized, the ingredients remain the same: almonds, egg white and sugar. It goes perfectly alongside a coffee or tea. Let yourself be tempted by this macaroon with a crunchy shell and a tender heart. Store between 15 ° C and 20 ° C in order to protect from moisture.