cuggiulelle Saravelli recipe from my grandmother 300gr

immerse yourself in the authenticity of Balagne with our cuggiulelle, precious specialties from my village, Calenzana, in the heart of Corsica. Passed down with love from my grandmother, this secret recipe is made by hand, respecting an ancestral family tradition. We invite you to discover our sweet variations, where each natural ingredient is carefully selected to enhance the authentic taste of our cuggiulelle: - Roasted hazelnuts, for an exceptional crunch - Dark chocolate, combining depth and deliciousness - Candied Corsican clementine, bringing a sunny glow - Anise, revealing an incomparable aromatic touch Rooted in tradition while embracing innovation, I have also developed savory variations from my grandmother's recipe: - Black olives, a tasty Mediterranean touch - Dried tomato & anchovies, for an explosion of intense flavors - Corsican Tomme & fig, where the sweet and savory marriage enchants the palate Each cuggiulelle is an invitation to discover the culinary heritage of Corsica, perfect for moments of sharing or to offer an authentic and artisanal moment.