DR Congo- Virunga Park- Organic- Filter Roast

Virunga National Park -  Region: Kivu Cooperative: Coopade & Kawa Kanzururu Altitude: 1,000 - 2,100 M.A.S.L. Washing Station: Kitaragha Variety: Blue Mountain, Katwai, Rumangabo Harvest: Sept. - Dec. & March - June (fly crop) Processing: fully-washed, sun-dried Certified UTZ Certified Organic Tasting profile: black tea, red currant, honey sweetness, citric acidity Strength in cup: medium and fruity Filter roast