Farmer's Coffee Roast - Ground

PRODUCT INFO Arabica beans from Costa Rica with toasted notes of chocolate, plum and brown sugar. Part of the Palmichal Community Project [https://www.facebook.com/palmichalmicromill/], which is for fairer wages and more sustainable agriculture within the Coffee industry begins. Sounds good? Tastes even better. DURABILITY Use within 12 months. INGREDIENTS A combination of Catuaì and Caturra beans from Tarrazù, one of the best growing regions in Costa Rica.