Color: cherry red and high intensity Aroma: fruity and high intensity Flavor: red and black fruit, medium acidity, medium tannin and a long finish. Manual harvest in boxes of 10 kg. Reception of selected grapes. De-stemmed grape without crushing. Fermentation at controlled temperature in American oak barrels of 500 liters capacity. Batonnage for 16 days Mallolactic in 500-liter American oak barrels. Successive racking with quality and conservation controls.