Red Wine Oak 2024 D.The Ribera del Duero | Tamaral

Tamaral Roble 2024 was the winner of the 2025 Museum Wine competition, an edition in which more than 200 wines from 15 Designations of Origin participated. This Roble Red Wine is born in our “La Calera” plot, located in the Padilla de Duero moorland, on limestone soils that limit the vine's yield, favoring a concentrated and highly expressive grape. Vinification takes place in stainless steel tanks, with maceration at a controlled temperature of 26°C, to preserve the varietal character. The wine then rests for four months in American oak barrels, which provide complexity and well-integrated spicy notes. In the visual phase it presents an attractive cherry red color with purple edges. On the nose, it offers a rich combination of forest fruits such as raspberries and cherries harmonized with hints of wood. On the palate, it is straightforward, complex, and balanced, with good acidity and a medium body that makes it a versatile wine, perfect to enjoy on any occasion. Recommended pairings: pasta and rice dishes, oily fish, chicken, sausages, grilled meats, beef, lamb, pork, and semi-cured cheeses.