Hiko Shi - Japanese Rice Lager - Can 44cl - 5%

As its style indicates, it is a bottom-fermented beer brewed with rice. We used rice flakes for the Hiko Shi. ­ And to stay on the theme, we used a hop of Japanese origin but grown in the Southwest: Sorachi Ace. Visually, the beer has a clear, hazy, and slightly cloudy color due to the addition of rice flakes and 10 kg of hops, including 5 dry hops! The taste perfectly reflects the notes brought by the Sorachi Ace: coconut and lemongrass. The aroma is intense, much more pronounced than in a classic Lager. But as it remains a lager, it is a beer that is dry enough to really let the hops express themselves! The visual was created by a Toulouse artist: MASSA!