Spelled beer bread baking mix - Italian herbs & garlic

EASY. QUICKLY. YUMMY! With our beer bread baking mix you get everything you need dry ingredients to bake a delicious beer bread. VEGAN & LACTOSE FREE There is no need to measure ingredients, knead the bread or using fancy devices. Simply pour into a bowl, add a 11 oz beer - beer Use at room temperature to activate with yeast make sure - mix and pour into a baking dish. About 45 Minutes later you have a delicious bread that you friends and the can serve family. Try to resist eating everything at once. Can also be used for mini loaves or muffins - pass those Simply adjust the baking time accordingly. PREPARATION INSTRUCTIONS: Preheat the oven to 190°C (convection). the content with a bottle of beer 330 ml (room temperature, non-alcoholic beer is also possible) mix well, do not knead! Grease the loaf tin, fill in the batter and smooth out. That Bake beer bread for approx. 45-50 minutes. Now just let it cool down and enjoy! TIP: For a golden brown crust, melt 2 teaspoons butter before baking and brush over the dough. INGREDIENTS SPELLED FLOUR (A KIND OF WHEAT), baking powder (raising agent Sodium bicarbonate, complexing agent tartaric acid(L+)), salt, sugar, Spices (garlic, onions, oregano, basil, marjoram, rosemary, paprika red/green) May contain traces of _lactose, egg _and _Nuts_ included. NUTRITIONAL VALUES Average nutritional values per 100 g: energy 1533kJ / 361kcal Fat 1.7g - hereof: saturated fatty acids 0.5g carbohydrates 75g - of which sugars 2.2g protein 11.2g Salt 2.2g PRODUCT INFORMATION WEIGHT: Content 460g Bread weight approx. 700g ITEM NO.: DBB-01