Upper Palatinate farmer's smoked raw cut 200g

Our Oberpfälzer farmer's smoked meat is natural with bacon and rind. It impresses with an aromatic taste and a light smoky note. Key Features: - with bacon and rind - the smoked meat can be eaten cold - from the pork chops - Tenderly matured for 4-6 weeks - mildly salted - aromatic taste - light smoky note - Storage conditions below + 7°C - about 200g